Organic hulled red sorghum Bag 10kg

This seed is widely consumed in Africa and Asia. From an environmental point of view, the cultivation of sorghum is renowned for being economical in water and fertilizers. It is for this reason that it is increasingly replacing corn in our South West. Nutritionally, sorghum seed is naturally gluten-free and rich in minerals such as iron, phosphorus and calcium. Sorghum is a good way to diversify your diet and can directly replace the rice. Preparation tips : Rinse the seed then immerse it in a large volume of boiling salted water (a glass of seed per person maximum). Cook for 40-45 minutes, then spin dry. This preparation will go perfectly with your hot dishes (fish, meat or vegetables) and can be used as a base for your stuffings.