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Cardi selvatici sott'olio
Ayò Alimenti

Wild thistles in oil

Wild thistles are harvested by hand in the Sardinian countryside. Processed from fresh carefully following the ancient local recipe. Ayo' wild thistle preserved in sunflower oil seasoned with dried tomato and garlic, retains the typical strong and decisive taste of the plant. They are delicious both as an appetizer and in the kitchen to enhance and ennoble fine roast meats.

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