SEASONED ARTICHOKE CREAM

The artichokes grown and grown under the Sardinian sun are peeled by hand until the heart is obtained, the most delicate part of the flower which is ground together with parsley, garlic and black pepper thus creating an excellent cream to accompany and prepare bruschetta. canapés to serve as an aperitif or as an appetizer, they are also perfect for seasoning pasta dishes and risottos.