MUSHROOMS PLEUROTUS OSTREATUS

The pleurotus mushrooms are cut and lightly blanched in water and vinegar, seasoned with herbs, then preserved in sunflower oil which preserves their delicate taste as freshly picked. Our fleshy and crunchy mushrooms are excellent to accompany any dish, from an aperitif to cold or hot compound dishes. The delicate and natural taste of Ayo' pleurotus mushrooms combines perfectly with lightly aged cheeses, they are ideal to accompany a rich appetizer and to season your pizzas.