Extra virgin olive oil flavored with saffron and orange

Extra virgin olive oil of natural maceration with zest of orange peel and saffron. Highly flavored, especially to add fruity notes to any meat or pastry dish. Made with saffron collected in the region of Jiloca (Teruel), where due to the climatic conditions of the land and its artisan production process, a high quality saffron is obtained. Saffron has great potential in terms of its organoleptic qualities, color, flavor and aroma. Especially suitable for: toasts, fish, sauces, desserts, ice cream.