Salamarigghiu seasoning

Salmoriglio is a typical Sicilian sauce, originating from the Greek age, called salamarigghiu in dialect, traditionally used to season and enhance meat and fish, salads and grilled or charcoal-grilled vegetables.   Our mix, precisely named salamarigghiu, contains the ingredients of the original recipe, appropriately dosed and practical and simple to use, to give your food a pinch of Sicilian tradition.