Smoked Artisanal Harissa

Fragrant and slightly spicy, this artisanal Harissa from Tunisia will warm your hearts and your dishes. A preparation listed as a UNESCO World Heritage Site, harissa is deeply rooted in Tunisian culinary traditions. There are as many varieties of Harissa as there are regions and families! Each household, village, region has its own recipe and uses. Our Harissa is made from Baklouti peppers dried in the sun and then in the oven to give nice smoky notes in the mouth. We then added garlic, caraway and coriander to flavor everything. Keep away from light, heat and humidity