Fig Bagnet

Sweet fig bagnet, ideal to accompany foie gras, for festive dinners or just to please your taste buds. The Fig Bagnet, adorned with an elegant white capsule with a fig in the center, is a delicious creation that awakens the taste buds. Designed to accompany foie gras, this bagnet also pairs wonderfully with a variety of cheeses, offering a rich and sophisticated taste experience. Composition: This vegetable spread contains 20% figs, providing a natural sweetness and a pleasant texture. The base is completed with pissalat and a selection of fresh vegetables such as turnip, carrot, pepper, cauliflower, celery, gherkin, onion, fennel, and corn, all seasoned with lemon, orange and tomato. Aromatic herbs such as basil, parsley, mustard, garlic, and oregano, together with chilli pepper and vinegar, enrich the mixture, creating a harmony of flavours that highlights the finesse of the figs. Sunflower Oil Choice: We use sunflower oil for its ability to maintain lightness and preserve the subtle nuances of figs and other ingredients, ensuring that freshness remains intact, even if the product is not consumed immediately after opening. Allergens noted: This product contains celery, mustard, and pissalat (anchovy puree), traditional but important ingredients for those who need to be aware of allergens. Bagnet à la Figue is ideal for special occasions or as an everyday luxury, transforming ordinary dishes into extraordinary feasts with its sweet and complex touch.