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Bio-Dinkelsauerteig
Bake Affair

Organic spelt sourdough

-for the aromatic rounding off of spelt baked goods - Acidity level: 38-42 - Ingredients: Dried organic wholemeal spelt sourdough* I * from controlled organic cultivation - Net content: 80 g - Instructions: “Make spelt sourdough” - Store in a dry and cool place!

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