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Drinking chocolate made from dark chocolate with gold flakes, 65% cocoa A delicate taste of dark chocolate combined with real 23 carat gold creates the perfect flavor duo. The high-quality drinking chocolate with fine, edible gold flakes tastes delicious and is perfect as a gift for someone special, suitable for any occasion. Preparation: Approx. Bring 250 ml milk to the boil briefly in a saucepan. Place the drinking chocolate stick in a cup and pour in the hot milk. For about. Let stand for 1 minute and then stir with the stick until the chocolate has dissolved. Cocoa at least 65%. Store in a dry place away from light, preferably at a temperature of 12-20°C