dry yeast

-for all kinds of sweet and savory yeast pastries - 1 flat tablespoon (7 g) of dry yeast is enough for 500 g of flour and corresponds to 25 g of fresh yeast - mix carefully with the flour, no more stirring is required - let the dough rise as usual after preparation and before baking - Net content: 110g - Important: store in a dry, dark place and not above room temperature (25°C)! - Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491)