Balima Premium – Exceptional Albacore Belly
A Heritage of Quality
Balima Premium is a company dedicated to albacore belly, the finest part of the tuna. Born from a family heritage and know-how passed down from generation to generation, it perpetuates a rare tradition: the rigorous selection of fish, manual cutting and careful canning.
A rare and refined product
Yellowfin tuna belly is renowned for its exceptional finesse. Taken from the most delicate part of the tuna, it offers melt-in-the-mouth flesh, a silky texture and an incomparable aromatic richness. Thanks to artisanal preparation that respects the product, each preserve reveals the authenticity of an exceptional raw material, without compromising on quality.
Artisanal expertise
Founded by Henri Lévy, Balima has established itself as a benchmark thanks to its constant commitment to quality and authenticity. Every stage of production – from selection to manual cutting, to canning – is guided by the search for excellence. This meticulous care guarantees a refined product, intended for the most demanding delicatessens, restaurateurs and hotel establishments.
A clear ambition
Today, Balima Premium continues its mission: to bring back to light a noble, sincere, and uncompromising product. The albacore belly is sublimated there, offering a unique gastronomic experience, reflecting the sea in its noblest expression.