COFFEE ASOPROSAN HONDURAS

Flavors: a round and juicy body with notes of caramel, nuts and cocoa Origin of coffee: asoprosan (asociación de productores de café san andrés) was founded by 16 shareholders, 7 women and 9 men, in 2017. located in san andrés in the lempira region, the association is currently made up of 154 small and medium producers of the "lencas" ethnic group. the main objective of asoprosan is to raise awareness among producers and the population in general about the production of coffee in harmony with the environment, to improve the standard of living of families in southern Lempira and to change the way of thinking of the use of agrochemicals Altitude: 1100m - 1900m Process: washed Quantity: 250g Varieties: catuai, lempira, icatu, ovata, ihc 90, paraineme Regions: intibuca and lempira