KUELAP COFFEE SPECIAL PERU

Flavors: Our kuelap cup brings a full package of sweet and citric acidity, accompanied by a creamy body and a light chocolate flavor Origin of coffee: Kuelap coffee, “the coffee of the clouds”, is grown on 100% arabica grown on volcanic soil, with a high level of organic matter. (1200-1800m) the numerous microclimates and the protection given by native tree species which provide natural shade, support the Quantity: 250g Varieties: caturra, peaches, bourbon, catimor Regions: heights of the utcubamba river