TUNYI COFFEE UGANDA

Flavors: an exquisite coffee with floral notes, enhanced by nuances of peach, raspberry and creamy sweetness. Origin of coffee: Tunyi is a small village, located on the slopes of Yesui Peak. the mini micro-lot is mainly produced by one farmer, richard wodulo. richard has several farms of around 6-7 hectares in total and can produce up to 7 tonnes of parchment in a good season. its farms are located in the same district, but across another valley at a lower altitude between 1700 and 1850 m above sea level. Altitude: 1700m - 1850m Process: washed Quantity: 250g Varieties: various Regions: Mt.élgon