Organic ginger powder - 35 g - AB*

It stings a bit, but it's so good! Sprinkle without limits, from starter to dessert ... and up to tea A warm and delicately woody aroma; a tangy and slightly caustic flavor. Cultivated in tropical Asia for more than 3000 years, ginger was one of the first spices to reach the Mediterranean regions. It was called zenj by Arab merchants, a word by which they also referred to the inhabitants of the east coast of Africa and where the name comes from "Zanzibar", where the Arabs went to look for ginger. Ginger is integrated into drinks, fruit salads, sweets, pastries and sauces….