
Small Spicy Octopuses - 200 g
See the wholesale price
A family cannery on the Atlantic Ocean in Galicia. A family recipe. Shhh…. A secret ! Handicraft work for a refined and exceptional product! Delicately smoked, these oysters are eaten in a salad or on a piece of toast: add a dash of lemon juice and a pinch of pepper to create a refined aperitif. Melting bites with a smoky taste, deliciously candied in sun oil.