Mini Sprats smoked in Olive Oil

We see them whole, smoked and neatly arranged, even when the box is still closed. And they are irresistible! HAS As soon as they are landed, the cannery works and arranges the fish by hand. Sprat, a species between herring and sardine, lives in colonies in the North Atlantic. Preserved in olive oil, they offer a melting texture and a slightly smoky flavor. Placed on our crackers, they become a must-have for dinner aperitifs! An incomparable visual! The transparent lid allows you to admire the pretty storage by hand. Short DLC: September 17, 2025