Mini Sprats smoked in Olive Oil

We see them whole, smoked and tidy, even when the box is still closed. And they are irresistible! As soon as they land, the cannery works and stores the fish by hand. The sprat, a species between herring and sardine, lives in colonies in the North Atlantic. Preserved in olive oil, they offer a melting texture and a slightly smoky flavor. Placed on our crackers, they become a staple of the dinner aperitif! An incomparable visual! The transparent cover allows you to admire the nice storage in the hand.