Small smoked mackerels in olive oil (29%) - 170 g

Lightly smoked whole mackerel, slowly candied in olive oil to keep their firmness, nicely stored in their box. To taste with a salad or to nibble sliced as an aperitif. A family cannery on the Atlantic Ocean in Galicia, the only one to produce these delicately smoked little mackerels. Handicraft work for a refined and exceptional product.