
Organic Tomato & Oregano Soufflé
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Seaweed and herbs, olive oil and spices: a 100% vegetable condiment ... and so iodized! This seaweed tartare, with a delicious iodine taste, can be served with grilled or smoked fish, on toast for an aperitif or in marine omelettes. It also pairs well with the lawyer. Breton family cannery, craftsmanship for 2 generations.