
Milk Chocolate Bar 62%, with caramelized milk, Peru, bean to bar
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Cocoa beans roasted at low temperature and crushed. Our beans come from the terroir of Maya Mountain, in Belize, voted among the 20 best in the world. This nib will bring crunch as well as cocoa and fruity notes to your savory or sweet culinary preparations. All our cocoa comes from exceptional terroirs, in an ethical and transparent approach.