Sweet India infusion - Cocoa pods, pineapple, cinnamon and cardamom

A true invitation to travel, this subtle cocktail blends the deep notes of roasted cocoa pods and cinnamon, the juicy fruitiness of pineapple, and the freshness of green cardamom. Without calories, theine or caffeine, this infusion reveals its exotic and spicy character in a hot or iced version. For a cup: Hot: Infuse 1 teaspoon ~10 min in water at 90°C, then filter. Cold: Infuse 1 teaspoon in water at room temperature. Refrigerate overnight, then strain.