BARRY CACAO - Mycryo™ Cocoa Butter (shaker) 0.55kg

A 100% cocoa butter ideally made for tempering chocolate. A dedicated product also for salty applications. Mycryo™ butter is a powder with "insulating" properties that enhances the natural taste of food and preserves the texture. It is a deodorized fat (an absolutely neutral taste when cooked, the flavor of your food remains intact. Mycryo™ butter is heat resistant and thus preserves your ingredients.