CACAO BARRY - PRALINE TASTE PURE FRUIT HAZELNUTS PIEMONT LENOTRE 50% - 5kg
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Barry-Callebaut
CACAO BARRY - PRALINE TASTE PURE FRUIT VALENCIA ALMONDS 50% 5kg
This perfectly roasted almond praline (50%) reveals the delicate flavor of the famous Valencia almonds in Spain. Applications: Mousses, ganaches, ice creams
Barry-Callebaut store also offers
CACAO BARRY - CARAMELIZED PRALINE ALMOND HAZELNUTS 50% bucket 10kg
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CACAO BARRY - HAZELNUT GRAINS PRALINE (50% crunchy caramelized hazelnuts) 1kg bag
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CACAO BARRY - OLD HERITAGE PRALINE 65% (Almonds/Hazelnuts) 5kg
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CACAO BARRY - PRALINE CARAMELIZED ALMOND 50% - bucket of 5kg
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CACAO BARRY - CARAMELIZED PRALINE ALMOND HAZELNUTS 50% 5kg
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CACAO BARRY - WHOLE CARAMELIZED HAZELNUTS ORIGIN MORELLA (70% hazelnuts) 1kg
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CACAO BARRY - WHOLE CARAMELIZED ALMONDS ORIGIN MARCONA (70% almonds) 1kg
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CACAO BARRY - WHOLE CARAMELIZED PISTACHIOS ORIGIN LA MANCHA (70 % pistachios) 1kg
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CACAO BARRY - PURE ALMOND PASTE (100% almonds) 5kg
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CACAO BARRY - CARAMELIZED PRALINE ALMOND HAZELNUTS 50% -1kg 25% ALMONDS 25% HAZELNUTS
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CALLEBAUT - MILK CHOCOLATE - FINEST BELGIAN CHOCOLATE N°845 - 32.7% COCOA - 10 KG - PISTOLS
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CACAO BARRY - MOLD_PACKAGE N°304_OEUF 50 CM (1 HALF SMOOTH / 1 HALF SAND)
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CACAO BARRY - BITTER DARK COVER CHOCOLATE - EXTRA BITTER GUAYAQUIL (cocoa 64%) - PISTOLS 20kg
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CACAO BARRY - MOLD_PACKAGE N°221_LARGE RABBIT 19 CM
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BARRY CALLEBAUT recipe 70-30-38 - Dark chocolate 70% cocoa -10 kg - pistole
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CALLEBAUT - FINEST BELGIAN CHOCOLATE - N° 811 MINI TABLET - 13.5G - 75 pieces
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