Callebaut Crispearls Blanc - Dry Biscuit Pearls (cereals) coated in White Chocolate 800g

Crispearls™ white chocolate combine Callebaut® W2 white chocolate with a crispy center of dry biscuit. They are ideal for small appetites or as a mini accompaniment for tea or coffee. Crispearls™ white chocolate will also adorn your desserts and pastries with an irresistible finishing touch. Simply sprinkle them on cakes, entremets or frozen desserts to adorn them with an elegant note of pure indulgence. Incorporated into a chocolate mousse, an ice cream or a bavarois, they will provide a crispy texture without losing any of their crunch.