CACAO BARRY - INAYATM (cacao 65 %) - 5kg - Pistoles
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This white chocolate recipe is the silkiest, creamiest in the Callebaut range. You'll enjoy a mouthfeel that never gets too heavy. Pair this chocolate with anything from exotic spices like saffron to a wide range of fruits. With an average fluidity, it adapts to almost all uses: molding, coating, topping, etc. For a perfect result every time.