Priory Reserve Rosé 2022 - Provence Wine

A rare rosé for fine dining Grape Varieties: Syrah 50%, Vermentino 40%, Cinsault 10% Production: Organic wine; Cold pre-fermentation maceration; Fermentation at 18°C; Fermentation and aging on lees in oak barrels (300 L) for 8 months Award: Silver Medal - Provence Wine Competition 2025