Huile d'olive BIO AOP Intense 25cL bidon - France
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Culinary preparation based on olives and basil. Manufacturing secret: olives and basil leaves crushed and extracted together. Seasoning oil for tomatoes, mozzarella, fresh cheeses, plain, tomato or garlic pasta, rice, starchy foods, tomato soup, raw vegetable salads, minestrone soup, strawberries, fish, carpaccios.