Tea Vinegar with Mangosteen

Drink a shot of Tea Vinegar before a meal and see the magic happen! Together with Michelin chef Roger van Damme, we developed this Tea Vinegar, extracted directly from the kombucha fungus and with the addition of the superfood mangosteen. Same benefits as apple cider vinegar. Tea Vinegar is also probiotic and non-acidic. So the taste is smooth and pure. A pleasure to drink. Can also be used in cocktails, mocktails and fun recipes in the kitchen.