
Pistachio puree - 100g jar
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Discover our 100% French superfine praline, made from 49% French hazelnuts and 1% Provence almonds. Bedouin, nestled at the foot of Mont Ventoux, is the Provençal and historic specialist in dried oleaginous fruits. Discover this delicious praline made in a workshop in Indre. The almonds and hazelnuts are cooked in a pan then refined at low temperature for long hours to bring out all the aromas using know-how borrowed from chocolatiers. Innovate in the kitchen! Our delicious praline, approved by French pastry chefs and chocolatiers, will allow you to create your best treats.