Confiture extra Citron de Menton 220gr
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Tin can of Artisanal and Organic Fruit Pasta Made in Nice. We use dried fruit extruded into a paste to make our fruit jellies. Drying releases flavors, boosts the naturally sweetening power of the fruit, extends conservation, and avoids having to impact the material through cooking. A new alternative to fruit jellies with sugar which is of real nutritional interest. A gentleness in a health ethic. 14 squares of 20g individually wrapped for better conservation and to accompany you in your activities: 2 dates, 2 figs, 2 apricots, 2 brownies, 2 bananas, 2 peanuts, 2 coconuts Net weight 280g