
Discover our yellow lentils cooked in the Mediterranean style. A sunny recipe that deliciously combines the sweetness of yellow lentils and the sunshine of Provence herbs. Very easy to implement. Our yellow lentils are ideal as a hot vegetarian dish, as a side dish, as a starter or in a soup! - Organic and 100% natural ingredients - Rich in fiber and vegetable proteins - Vegan - Made in our workshop in Saint-Marcel-lès-Valence (26) - Packaging in 5kg bags Preparation : 1 volume of preparation + 2 volumes of water: brown the mixture for 1 minute in the pan, add the water, cover and cook for 17 minutes, stirring regularly. Ingredients: Yellow lentil* (93.8%), zucchini*, tomato*, Guérande salt, parsley*, oregano*, rosemary*, garlic*, thyme. *Ingredients from organic farming. Possible traces of cereals containing gluten, mustard seeds and sesame seeds.