Nori

The nori is of incomparable finesse. The easiest seaweed to use. Well known thanks to makis, it concentrates such a sweet and particular flavor of dried mushroom or smoked tea. She is Begood Alg’s favorite! And therefore recommended for a first approach to cooking seaweed. In salad, on an omelette, fried eggs, grilled mushrooms or on all types of dishes. It is delicious in sauces (crème fraiche, cream of rice, soy, vinaigrette, etc.).)to accompany fish or vegetables. Store dry at room temperature DDM 2 years Origin BRITTANY, FINISTERE