Picker's Salad

Mixture of dulse (palmaria palmata), nori (porphyra), sea lettuce (ulva spp.) And royal kombu (saccharina). Balanced mixture to use everywhere in your kitchen as herbs of Provence. Recipe ideas: Sprinkle a pinch of picker salad on fish at the end of cooking, on cooked or raw vegetables To rehydrate in a vinaigrette to accompany all types of raw vegetables, green salads etc. Store in a dry place at room temperature