Seaweed salt

This seaweed salt (Nori/Kombu royal) brings iodized and salty flavors to your baked, steamed or pan-fried dishes. Excellent on a barbecue of sardines, mackerel and even meat! Added at the end of cooking, it will preserve nutrients and flavors. Store dry at room temperature DDM 2 years Origin Algae BRITTANY, FINISTERE Origin of GUERANDE Salt