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Tartare d'algues naturel
Begood Alg

Natural seaweed tartare

The natural version is sufficient on its own on a toast, it is excellent with cheese or to consume directly in an oyster! To mix with sardine rillettes, to apply on baked fish, in guacamole, or as an accompaniment to raw or semi-cooked fish. Delicious in salads of potatoes, tomatoes, also cooked vegetables such as celery, squash etc ... 6 months in the fridge, 3 weeks in the fridge after opening.

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