Natural seaweed tartare

The natural version is enough on its own on toast, it is excellent with cheese or eaten directly in an oyster! To mix with sardine rillettes, to apply on baked fish, in guacamole, or as an accompaniment to raw or semi-cooked fish. Delicious in potato and tomato salads, also cooked vegetables such as celery, squash etc... DDM 7 months in the fridge 3 weeks in the fridge after opening Origin Algae: BRITTANY, FINISTERE