Apple and honey seaweed tartare

Apple/honey tartare This sweet, iodized tartare goes wonderfully with hot goat's cheese toast, sheep's cheese, with a buckwheat pancake... As toast on black bread, buckwheat bread, rye bread. For the holidays, it brings an original touch to your table by reminiscent of a chutney! This preparation is the sweetest in our range, the sweetness of the honey balancing the iodized flavors. DDM 7 months in the fridge 3 weeks in the fridge after opening Origin Algae: BRITTANY, FINISTERE