
250ML tin Bursting with the flavours of Sicily, our produce is grown in the mineral rich soil on the slopes of Europe’s most spectacular volcano, Mount Etna. 100% natural! Made by pressing Sicilian basil with Nocellara Etnea olives - 100% natural - No essence or aromas have been added to this product. Superior category olive oil obtained directly from olives and solely by mechanical means. Cold extracted. Since 1969, our producer comes from a long history of crafting the finest olive oil and has won a multitude of awards for their efforts. Basking in long hot summers and a mild winter, our olive groves are provided with the perfect climate for quality. Once harvest begins in late October, our olives are cold-pressed within 6 hours. That means that the nutrients and delicious flavour of the olives is preserved, giving you the very best of each olive.