
Pasteurized wild Keta salmon eggs - 100g
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The sturgeons that produce oscietra caviar are all raised in the best conditions. Quality, renewed water, organic food, low density and little handling. The Oscietra sturgeon is a renowned species when we talk about caviar. Its taste is both powerful and structured, which allows it to be appreciated by all palates, even the most experienced. Its grain is medium-sized with a fairly firm texture and golden nuances. A bright caviar with marine notes. Origin: France