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Lomo Bellota-Bellota® entier - PV
Bellota-Bellota®

Lomo Bellota-Bellota® whole - PV

The lomo is a muscle along the spine of the Iberian pig located as a continuation of the lomito. 
Each 170kg Iberian pig yields on average 2 lomos of around 1.2kg matured. It is eaten fresh but, as it is much less marbled than lomito, it is in embutidos (charcuterie) that it best expresses its flavor and subtlety. Wholesale price: €59.95 per kilo Retail price: €119.95 per kilo

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