Apricot with Almonds - 120g

Fruit-based home-made preparation Appreciates like a jam and offers many other opportunities because it is more concentrated in fruit and less sweet than a jam. Apricot with Almonds This apricot picked in Vakinankaratra, in the South of the Highlands of Madagascar, is not in its small shoes in the tropics, on the contrary, it feels almost at home there. Here it is generous, greedy, fleshy, at ease. The thickness of the bites gives him extra confidence. It's because he would roll this braggart, but his almond proves that it also exists, more elegantly, and it is ultimately what attaches its flavor to the palate, taking advantage of the apricot as a stepping stone. . This meaty generosity cannot avoid a hearty breakfast, on toasted bread, and will just as well brighten up a base of sweet and savory sauce for chicken cutlets garnished with cashew nuts and a few mint leaves.