
Rose Petals - 120g
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Pineapple Banana Rum The scent of candied pineapple and dried banana already makes you salivate before the first bite. To the bite, the texture made up of small pieces of fruit adds to the deliciousness of this marriage where the rum vapors carry the pineapple. The latter finds himself dressed in a banana ornament, this time flambéed. A little delicate juice then sneaks in, and adds to the pleasure, leaving sweet and candied notes throughout. This jam is enjoyed for breakfast on toasted and buttered toast, with Earl Gray tea. It will also work wonders on a fruit tart.