Jasmine Jelly with Gold Flakes - 120g

Very festive! Jasmine with Gold Flakes The musky scents of this jelly are reminiscent of a meadow just watered by a shower and crushed flower petals in the hand, with wet and fresh finery. In the mouth, the Jamin jelly from the Highlands of Madagascar melts in the blink of an eye, and the palate is delighted with a refined sensation, olfactory wiser, and evoking nature, lightness, carelessness. You will use this jelly with gold flakes in decorative pearls for dressing a plate of fish, which will not refuse to be soaked in it. The foie gras, for its part, will receive it with pleasure. Jasmine will also perfume your risotto and also your non-alcoholic cocktails to drink chilled.