CINNAMON PLUM - 250G

Homemade fruit-based preparation. Appreciates like a jam and offers many other opportunities because it is more concentrated in fruit and less sweet than a jam. CINNAMON PLUM: On the nose, the cinnamon from Vatovavy-Fitovinany (South East of Madagascar) is almost discreet. It wakes up in the mouth to accompany the tangy plum of Vakinankaratra (south of the Highlands), without putting itself forward. It is true that the fruit has its little character, but the cinnamon still manages to dress it up with slightly foresty, woody contours. The result is an invigorating, tonic jam, excellent for awakening the taste buds. The Plum with Cinnamon will perfectly accompany a foie gras on toast, and will give luster to a reduced sauce for a duck breast. It can also add an original touch to your sangria.