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Artichauts Tanchés marinés à l’huile provenance POUILLES
BEROLI Aperitivo

Marinated Tanché Artichokes in Oil from PUGLIA

Our medium-sized, sliced artichokes are marinated in Apulian olive oil, parsley, sweet red peppers, vinegar, oregano and salt. Offer these artichokes preferably as an aperitif, on an Italian platter or in salads, with OLIBER olives, candied tomatoes and crostini.

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