CACCIOCAVALLO LUCANO

Caciocavallo is made exclusively from whole milk from cattle located in the regions of Puglia. It is made with particularly fatty milk from cows of the podolica breed, with only the addition of rennet, lactic ferments and salt. These cows are raised in the wild The caciocavallo has a unique and tasty taste: milky, very little salty, aromatic, pleasant, which melts in the mouth, delicate and sweet It is particularly suitable for feeding young children, the elderly and sportsmen. It is usually enjoyed on its own for its very refined taste, or can be accompanied by a red wine or a sweet sparkling white wine.