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Poivrons grillés marinés à l'huile
BEROLI Aperitivo

Roasted peppers marinated in oil

The peppers are first carefully grilled and then marinated in Puglia olive oil, parsley, vinegar, oregano and salt. It is a dish to offer as an aperitif, in bruschetta or on an Italian plate, with olives, artichokes, candied tomatoes and aubergines.

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