Berto was born from the desire to combine gastronomy and travel. Chef Humberto Alexandre Araujo, nicknamed “Berto” by those close to him, gave birth to his project at the beginning of 2020. Thus an idea was born which led to the creation of “Berto” with two other associates and friends.
This partnership will aim to make quality artisanal products available on a European scale to individuals and catering professionals. Thanks to a valuable network of Artisans and Chefs whose remarkable know-how rivals the quality of their products, the project was born.