MELQUIADES Grand Reserve Ham

Gran Reserva category Duroc pork ham with a minimum curing of 22 months. Approximate weight of 8.5 Kg. Whole piece with paw Nutritional information for 100gr: 1570KJ / 375 kcalof which saturated: of which sugars: Origin: SPAIN Please note that the weight of a boneless ham is between 30 and 40% less than the stated weight of the whole ham. These data are sent to you for information purposes only and only the information given on the packaging of our products is binding on BERTO. It is therefore up to you, in particular if you are prone to allergies, to refer, on delivery and before consumption, to the list of ingredients on this packaging. SERRANO