
Capocollo of Martina Franca 700gr.ca.
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Artichoke pate is a very simple preparation to make with which you can enrich many dishes in the kitchen! You can use it to flavor a sandwich or to season croutons for your aperitif, but it will also be delicious to embellish a first course or a savory pie! Whatever your choice, we are sure that the result will be excellent, the artichoke pate has a unique taste and a creaminess that will conquer all your guests!